In a blind tasting by BJCP trained experts, this beer rated

95

Funkwerks Apricot Provincial

Aroma: “Mild acidity and funk on the nose, with notes of ripening stone fruit that’s light and pleasant. As it warms, the funk becomes more pronounced, with some nice peppery and lemongrass aromas emerging. Intriguing biscuit character.”

Flavor: “Assertive lactic tartness and acidity emerge up front, with flavors of lemon and lime, reminiscent of a Lemon Warhead. The stone-fruit and pear flavors play a background role and add complexity, which works with the light body to balance the level of acidity. The acidity dissipates quickly, leaving a dry malt sweetness in the aftertaste.”

Overall: “A dangerously delicious beer that drinks a bit too easily—a bottle of this would not be safe in the fridge. The dry finish accentuates the tartness and brings forward the lemon and lime notes, making you want to take another sip.”

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