Style: Doppelbock

ABV: 7.5 IBU: 28.0

88/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 5

Arches Brewing Mystik Bock

What the brewers say

“Minimal hop bitterness and a light yet silky body … toasted grain and sweet caramel flavor.”

What our panel thought

“Delicate, light caramel and dark fruit aromatics—red apple, a touch of plum, dark bread crust. The flavor packs a healthy dose of caramel and raisin-like sweetness along with hints of toffee, coffee, and a touch of herbal spice. Substantial punch of Maillard richness.”

What our editors thought

“Endearing sweeter caramel malt notes in the nose promise rich desserts. The sip delivers with layers of malt sweetness tempered by intermittent burnt-crust bitterness.”

Review printed in: Cold Comforts: Unique Insights From Lager Brewers (June-July 2022) (View All Issues)


REVIEWS FOR YOU >

Central Standard Brewing Gamma Squeeze

Heady bud nose, bright, with a slight tinge of lime. Flavor is like hop juice, a fistfight between tropical fruit and bitterness; skunky, gassy, with light licorice and a slight burn. A bit muddy. Super creative, even for an inherently creative style.

Two Brothers Artisan Brewing Domaine Dupage French Country Ale

**Aroma:** “A rich bread-crust malt aroma hits initially with some pleasant yeast esters of pear, plum, dark raisin, and overripe apple. An almost chocolate-like sweetness develops as it warms.” **Flavor:** “Moderate nutty malt, a touch of plum, raisin, light date, with some light sherry oxidation. Finishes dry despite the massive malt aroma with a hint of toasty caramel. The depth and richness of the malt are hard to overstate and range from light biscuit to medium caramel to rich toast. Moderate sweetness is enhanced by the wonderful, yet restrained yeast esters.” **Overall:** “This is a good, dry, easy-drinking ale for the warmer months. Very expressive and refined malt-forward beer. Dark fruit—dried fig or date—adds a savory note. An excellent example of the style that layers a seemingly endless malt complexity with a wonderful yeast profile.”

Grand Teton Brewing Black Cauldron

Confectionery chocolate, ashy roast, burnt-bread aroma; cherry and pear esters. Burnt-roast flavor, assertive esters; evident alcohols cut through, but not overly hot. Sticky aftertaste of vodka-soaked cherries. Sweet finish doesn’t hinder drinkability.

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