Style: Imperial Smoked Vanilla Porter

ABV: 10.0 IBU: 60.0

98/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Joseph James BA Smoked Porter with Vanilla

What the brewers say

“This starts with a rich, dark ale brewed with cherry wood–smoked malt that has been aged in bourbon barrels for eight months. Then we blended it with a young, dark ale and added vanilla.”

What our panel thought

Aroma: “Rich chocolate and vanilla dominate the aroma. Touch of corn sweetness from the bourbon and some fusel alcoholic heat.”

Flavor: “Bourbon, oak, and vanilla. The malt blends with the barrel to make a kind of maple character. As it warms up, a bit of roast comes out. Moderately high sweetness up front fades into a fairly dry finish.”

Overall: “The barrel character is really well done—the underlying beer is a bit sweet, but the spicy bourbon and wood character are well balanced, with great lingering complexity. The chocolate, dark fruit, and boozy finish are well balanced throughout.”

What our editors thought

Review printed in: Porter & Stout (February-March 2018) (View All Issues)


REVIEWS FOR YOU >

Ommegang Smoked Porter

Aroma: “Chocolate malt and rich melanoidin malt. Dark cherry and raspberry fruit. No real roast or smoke to be found. Aroma is fairly low.” Flavor: “Caramel, dried cherries, with a wood-like character on the finish. Semisweet; bitterness comes primarily from the roast. The finish has a lingering quality of semisweet chocolate with an earthy, almost mushroom note.” Overall: “A very subtle smokiness makes it underwhelming in the nose, but it has nice dark malt complexity that is supported by an earthy wood character. Full-bodied, but not cloying.”

Alaskan Smoked Porter (2017)

Aroma: “Intense smoked malt up front but not overpowering. There’s some chocolate and toast behind that and roasted malt in the background.” Flavor: “Smoke up front with more chocolate and roast coming through in the flavor. Moderate sweetness and bitterness. Smoke character is clean and dances on top of the dark roast malt character.” Overall: “If you like dark beers that are on the more aggressive side, this is a really nice beer. There’s not really any malt sweetness to speak of, but it has a rich complexity of roast, dark chocolate, hops bitterness, and smoke without being over-the-top and harsh.”

Boise Brewing Black Cliffs

Aroma: “Very strong coffee, moderate malt sweetness, caramel, touch of alcohol, toffee, touch of plum, and even a little funky. As it warms, there are stronger licorice notes and a hint of marshmallow.” Flavor: “Piney/citrusy hops, roast malt, dark Caramalt, and full body. Medium bitterness leads to a drying finish. Going deeper, it tastes like a raw hops tea with light malt sweetness, but strong bitterness holds it.” Overall: “Relatively straightforward American stout. Fair bit of hops that go throughout. May be a tad grassy for some.”

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