Baere Brewing Company Amparo (FKA Saison with Pomace)
What the brewers say
“Aged on sosoa wine pomace.”
What our panel thought
“Strong fruity aroma plays coy with the fruit used. Aroma is fermentation-derived with pear, peach, and grape. Light citrus sourness with earthy notes of hay, wood, and barn. Light wine-like finish.”
What our editors thought
“The color suggests fruit, but the nose offers just a broad red-fruit note with hefty hay. In the sip, thoughtfully downplayed grape adds a spritz without jammy notes.”
