Style: Barrel-Aged Flavored Stout

ABV: 14.5 IBU: 50.0

97/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Fremont Brewing Barrel-Aged Dark Star, Coffee Edition

What the brewers say

“Aged in Kentucky bourbon barrels. Roasted and chocolate malts complement smooth oats. A touch of sweetness dances in balance with the hops.”

What our panel thought

Aroma: “Thick mocha shake—creamy coffee-chocolate combo with a nice spicy alcohol nose. Moderate roast and plum, touch of cherry. Perhaps a touch of cinnamon.”

Flavor: “Moderate dark chocolate with a lighter body than expected. High coffee notes with an earthy, peppery note. Light vanilla note toward the end of the sip. High carbonation doesn’t create a bite but perhaps masks a slight alcohol note. Slightly smoky and touch of cinnamon, notes of nutmeg, smooth warming alcohol with a bit of spice. Good oak woodiness without going too tannic. Finishes medium-dry with a touch of heat and carb bite.”

Overall: “This imperial stout has a big earthy/woodsy barrel character. It’s lighter than expected with a coffee/chocolate-forward note. Alcohol warming but not hot. Nice mocha flavor, big and smooth. A well made coffee beer. Everything comes together nicely.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

Fremont Brewing Dark Star

**Aroma:** “Aromatic, mocha with enough oily dark roast coffee backbone to evoke thoughts of breakfast. Fruity with raisins and cherry. Plenty of caramel and sweet malt, too. Slight alcohol in the background.” **Flavor:** “The flavor follows up on everything the aroma suggested—rich, sweet, chocolate coffee but adds in a hoppy bitterness that supports the roasty edge. While the bitterness lingers into finish with a light acidity, it’s still fairly smooth. Just enough alcohol to feel appropriate for the style.” **Overall:** “Rich chocolate notes with a very dry finish. Big desert beer with a bitter finish. Lots of sweet chocolate flavor, dark cocoa, some dark dried fruit. Alcohol level is well balanced by the solid malt body and touch of sweetness.”

Fremont Brewing Bourbon Barrel Dark Star

**Aroma:** “Dark chocolate, vanilla, coconut with a really nice roast character. Good bourbon character with nice oak. Other barrel character emerges as it warms, including dark cherry and alcohol sweetness.” **Flavor:** “Rich dark chocolate with dark cherry and subtle plum esters and a nice wallop of coconut to enhance the experience. The other barrel characters are there as well to provide a round richness. Finishes medium dry with a touch of roast. A decent amount of heat prevents you from forgetting the type of beer your drinking.” **Overall:** “This beer is fantastic. All the pieces fit together very well and the smoothness makes this big, bold beer dangerous. A great beer that does an excellent job blending a solid beer with a quality barrel.”

Fremont Brewing Rusty Nail 2016

__Aroma:__ “A heavy vanilla defines the nose. Notes of burnt malt, fig, chocolate, dark stone fruits, a touch of raisin, toffee/caramel, and coconut are present as well. The barrel character is strong and wonderfully inviting.” __Flavor:__ “Sweetness is present up front, with burned roastiness and some dark fruits (raisin and plums) that follow. It’s a beautiful blend of chocolate, vanilla, coconut, roast, dark cherry, and molasses, with light coffee notes that add complexity. A nice blend of a bourbon-barrel character, with spice and booziness.” __Overall:__ “Well-rounded, blended beautifully, deeply complex, and distinctly unique. This beer takes the familiar barrel-aged stout dark fruit flavors and sweetness, braces them with perfectly placed roast, and wraps them in a warm envelope of bourbon. Delicious.”

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