Style: Barrel-Aged Imperial Stout

ABV: 12.0 IBU: 65.0

82/100
Aroma: 9
Appearance: 3
Flavor: 17
Mouthfeel: 3

Captain Lawrence Brewing Company Barrel-Aged Frost Monster

What the brewers say

“Frost Monster Imperial Stout aged in oak barrels.”

What our panel thought

Aroma: “Subdued nose, but there are notes of dark roast coffee, chocolate, and very subtle dark stone fruit esters when you hunt for them. Strong bold roasty notes.”

Flavor: “Roasty with hints of dry chocolate, sweet chocolate, and cherry. Vanilla. Some oak and bourbon notes are present. Nice warmth in the end. Some dark toffee and even black licorice notes. Some prominent fruitiness and tannin character emerges as it warms. The barrel character isn’t overly pronounced.”

Overall: “The malt and dark fruit sweetness are really nice in the beer with some nice vanilla notes. A bold beer, that veers a little off course for the style, but still provides some unique flavors that are worth exploring.”

What our editors thought


REVIEWS FOR YOU >

Coronado Brewing Company Barrel-Aged Stupid Stout

**Aroma:** “Strong bold aroma. Some toffee and caramel. Strong malt sweetness, sweet cocoa powder, and almond with lots of vanilla to fill the gaps. Strong butterscotch or Butterfinger.” **Flavor:** “The flavor starts with a dry chocolate sweetness and carries through with some bitterness that leaves a slight astringent finish. Lots of roast character in the flavor. Rich sweet milk chocolate and almond throughout with vanilla supporting. The butterscotch continues into the flavor, but with an increase in complexity, from intense chocolate and roast. The warmth hits in the finish. And the beer finishes with some chewiness left on the tongue.” **Overall:** “Some nice chocolate and malt sweetness. This beer is pretty heavy through the finish. Not bad, just a little odd. Butterscotch or Butterfinger on the nose and more in the flavor. This beer is like drinking a liquified butterscotch chocolate malt ball.”

Boulder Beer The Dude’s D’Spare

**Aroma:** “A very mild aroma, with a hint of chocolate, vanilla, and roasted malt. Some fruity yeast esters and dry cocoa with a touch of alcohol heat.” **Flavor:** “Relatively smooth blend of strong roast and vanilla. Chocolate resides underneath, along with some tannic character to tie things together. Nice malt richness. Some oak character. Dark toffee flavors and some iron minerality as it warms.” **Overall:** “Enjoyable with nice chocolate notes and vanilla, but perhaps needed to spend more time in the barrel to pick up more barrel character.”

Great Divide Brewing Co. Barrel-Aged Yeti

**Aroma:** “Deep, rich, dark chocolate, almost cocoa nib. Dark cherry fruit notes. Nice and sweet and roasty. Huge dry oak aromatics. Some vanilla sweetness ties things together Roast notes are more like a French-roast coffee bean than roasted malt.” **Flavor:** “Juicy, chewy, and rich. Huge dark chocolate notes dominate, but they are cut by vanilla sweetness and oak tannins to add a nice complexity. Some background coconut from the barrel but also a nice fruitiness that lends a roundness. The roast isn’t overly bitter, but still prominent.” **Overall:** “Great beer! The chocolate complexity combined with everything else that is going on adds up to a great glass. So dense and heavy, light can barely escape its gravitational pull. The rare barrel-aged beer where the beer perfectly complemented the barrel. Cheers to the brewers.”

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