Style: Barrel-Aged Imperial Stout

ABV: 11.8

91/100
Aroma: 10
Appearance: 3
Flavor: 19
Mouthfeel: 4

Rhinegeist Brewery Barrel-Aged Ink

What the brewers say

“Our Ink imperial stout aged in bourbon barrels.”

What our panel thought

Aroma: “A nice display of all things bourbon barrel. A mix of dark chocolate and vanilla with some rich dried-fruit character, including raisin, dried cherries, prunes. Some sweet alcohol warmth. Rich malt sweetness.”

Flavor: “The barrel character definitely dominates with some nice vanilla, bourbon, slight coconut, oak-barrel character. Chocolate roast provides nice malt sweetness to add to the complexity. The sweetness helps in cutting the beer in the finish. A little bit of fruitiness (cherry) enhances the overall experience. A prominent alcohol warmth not only tickles the nose, but warms the throat.”

Overall: “Very tasty. The barrel character and malt sweetness come together well. The brewers picked the perfect barrels for this beer, allowing the barrel to shine with a solid beer to help bring out its innate character.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

Rhinegeist Brewery Ink

**Aroma:** “Vanilla, brown sugar, caramel, moderate roast, light chocolate, fruit loops, tangerine, malt aromas. The expected imperial stout elements are there, but the overall aroma impression is of a dry stout.” **Flavor:** “Flavor has some of the complexity the nose lacked. Mocha with toffee and bready malt, some coconut. The flavor is very self contained—nice shot of mocha, swirls of malt. The nice caramel-sweetness roast needs a bump. This is more in the imperial porter or imperial brown ale range.” **Overall:** “Imperial stout on the rounder side. Maybe slightly thin, which makes it even easier to drink. Little bits of complexity fade in and out as you continue drinking it. Fun little variations in the sips—coconuts, whimsical. Taken on its own, each sip is nice, but imperial stout as a style is more typically made to be savored so there's a bit of a gap between expectation and flavor that requires recalibration.”

Outer Range Brewing Timber with Vanilla

Sugary vanilla cake-batter aroma; coffee, roast malt, carrot-cake spice, caramel, dried cherries, figs. Very sweet, candy-like coffee liqueur. Alcohol helps cut sweetness but body is heavy.

Speakeasy Ales & Lagers Barrel-Aged Scarface

**Aroma:** “Some sweet dark cherry and raisin character. Nice sweet chocolate. Slight vanilla and oak. A musty red wine barrel character. I imagine this is what an old French wine-barrel room smells like. Medium strong roast dominates with some bright cherry notes dancing on top. Relatively thin overall on the nose.” **Flavor:** “Nice blend of flavors. Some bold roasty notes, nice dark and sweet chocolate notes, and some sweet dark cherry notes. The oak character adds nice complexity to the beer, hitting in the middle and carrying through the finish. The warmth also adds to the taste and cuts some of the sweetness. Some tannins couple with the roast and alcohol to add to the dry finish.” **Overall:** “This is a really smooth and well blended barrel-aged imperial stout. Lots of good malt flavors came together well and worked together throughout the whole beer. An interesting beer that displays a heavy amount of wine barrel that will do well with some age on it.”

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