In a blind tasting by BJCP trained experts, this beer rated

87

Telegraph Brewing Big Bad Baer

The orange-peel note complements the roast malt and coffee. The coffee roast partners nicely with the or-ange peel’s acidity and bitterness, and the spirit notes create an impression of a coffee-infused, Old Fash-ioned. The port character almost gets lost in the shuffle.

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