Style: Hefeweizen

ABV: 5.2 IBU: 13.0

90/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

C. B. & Potts Big Horn Hefeweizen

What the brewers say

“A German-style hefeweizen. Characteristically cloudy with notes of banana and clove.”

What our panel thought

Aroma: “A big hit of wonderful esters—especially banana—and bubblegum. Some spicy phenols emerge as the beer warms, mostly clove, with a touch of citrus and pepper. Lemon tart and pastry follow, bringing forth Froot Loop aroma, and bready and herbal notes linger behind the yeast.”

Flavor: “Such subdued flavor, which is surprising, given the hint of sour acetic in the aroma. Delicate clove and pepper phenols. Some great citrus notes of orange and lemon develop, and even more lemon in the aftertaste. The banana esters are on the lighter side, and balance with the sweet wheat and bread crust malts. Creamy and medium-light body, but a dry finish.”

Overall: “The palate is soft, with a sweet body, and complex fruity and spiciness that carry the beer into a smooth, dry finish. While it’s not classic for a hefe, and it’s on the lighter side in body and ester profile for the style, it’s still a nice balance.”

What our editors thought

Review printed in: The Gear Guide (April-May 2017) (View All Issues)


REVIEWS FOR YOU >

Odyssey Beerwerks Heliocentric Hefeweizen

**Aroma:** “Classic hefe aroma of banana, strong clove, earthiness, herb, and bread. Leans toward spicy phenols, smoke, and black pepper, with bubblegum and overripe pineapple to back them up. Over time, the smoke becomes stronger, with a hint of vinyl emerging.” **Flavor:** “Assertive banana and spice, blended with smoke and clove—more so in the flavor than on the nose. Some honey and wheat that’s lightly tart and cracker-like. Citrus and orange notes, as well as grassy and herbal hops, and low-to-moderate bitterness and acidity. The body is medium, and the finish is bitter and dry.” **Overall:** “It’s balanced between the fruity esters and spicy phenols and crusty wheat flavors, with a soft body and a touch of bitterness in the finish to clean it up.”

Wallenpaupack Brewing Company Hawley Hefeweizen

“Excellent presentation—large, off-white, poofy head of tiny bubbles that linger. Moderately grainy bread dough kicks off the aroma, followed by subdued but balanced banana esters along with low clove and black-pepper notes. The appropriately cloudy appearance sets the stage for a soft and creamy mouthfeel that gently carries the rounded grainy sweetness. The flavor matches the aroma with a nice grainy, bready base that supports medium-low banana esters and medium black pepper and clove phenolics. Hints of light vanilla further add to a metered sweet impression that remains supremely drinkable. Overall, very nicely balanced with restraint on esters and phenolics—all of the components play very nicely together.”

Two Roads Brewing No Limits Hefeweizen

**Aroma:** “All the classic Bavarian hefe aromatics of clove, wheat, and banana, which open up as the beer warms. A great, smooth hefe character that promises a classic German wheat experience in the flavor. Bubblegum esters, mineral notes, and no hops aroma to speak of.” **Flavor:** “Noticeable banana and wheat flavors up front, with subtle clove spiciness. It’s missing some of the breadiness typical of the style and has more phenol in front and ester in the back, with a light touch of yeast bite. Tart wheat character. The delightful banana fruitiness sits on the tongue after the spicy hops finish.” **Overall:** “So much fun with the graininess and lots of yeast bite, with a massive wheat finish, and German hops. The clove spiciness balances well with the thick, chewy wheat body and banana sweetness. Captures the German wheat-beer profile nicely.”

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