Style: Flavored Stout

ABV: 10.0

93/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Half Acre Beer Company Big Hugs

What the brewers say

“This beer is a thug that is available each year sometime in December. We work with Dark Matter Coffee to keep each batch as ruthless as it is tender.”

What our panel thought

Aroma: “A complex blend of chocolate, rich malt, and a hint of roast. Coffee is very subtle. Toasty graham cracker. Vanilla coffee with cinnamon. Some roasted malt.”

Flavor: “Sweet mocha stout with subdued hops bitterness. The medium coffee flavor substitutes for hops bitterness. Moderate to strong sweetness that slowly fades. Chocolate and rich malt with a bit of toast and a hint of roast. Somewhat warming from alcohol.”

Overall: “Coffee with lots of cream, several cubes of sugar, and chocolate flakes sprinkled over the top. A great dessert beer.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

pFriem Family Brewers Cold Brew Coffee Barrel Aged Stout

“Dark-roast cold-brew with cream in the aroma, carrying through into the flavor. Slightly astringent; roast-coffee note lingers into the finish with unsweetened chocolate. Pleasant warmth accompanies each sip.”

Left Hand Brewing Company Bittersweet Imperial Milk Stout

**Aroma:** “Coffee is forward and somewhat earthy. Roasted malt. Slight dark fruit like dried dark cherries. Dark chocolate malt with a bit of toast. Coffee caramel sweetness.” **Flavor:** “Sweet chocolate malt supported by coffee and roast. Sweetness slowly fades with a very slight bitterness and acidity in the finish. Toasty, almost graham cracker, malt. Good sweetness that’s well balanced by the roast bitterness. Medium roast coffee with a chocolate chaser.” **Overall:** “Very well balanced—the coffee isn’t overwhelming, which lets the beer shine. The interplay of coffee, roast, and chocolate yields nice complexity.”

Tallgrass Brewing Co. One-Eyed Jacques

__Aroma:__ “Really nice prune and raisin vinous character up front very evident of Belgian yeast—a healthy blend of fruity esters and spicy phenols: pear, overripe apple, and light banana with a pleasant floral, spice note. Great dark burnt caramel and toffee, with a roast character akin to earthy moss.” __Flavor:__ “Bright yeasty prune esters and a white pepper phenolic dominate but still showcase the roast. Banana and clove, with star anise, black licorice, and a touch of floral spice. Lime and lemon citrus notes. The coffee and dark caramel character comes through as it warms.” __Overall:__ “A great job balancing and harmonizing the different flavor profiles. The dark caramel is fantastic with this ever-so-slight dark roast/special B character. Banana bread with raisins becomes more apparent as it warms. The monks would be proud!”

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