Brasserie du Bocq Blanche de Namur (2019)

“A pleasant, clean, and lemony aroma gives way to an enjoyably complex flavor combination of sweet wheat malt, floral, citrus, and soapy hops, and lightly spicy coriander and fermentation-derived notes. Wonderfully clean and complex.”

“Classic farmhouse wit nose of lemon, coriander, some saison-like funk. An almost meringue-like texture. Bright flavors of lemon and coriander up front, enough of a wheaty body to hold it all together, then a fairly dry finish. Very well-balanced and in harmony.”

**Aroma:** “Huge citronella, strawberry, and bubblegum with some heavy floral aromas. Quite piney, with lemongrass, lemon polish, ginger, and slight earthiness. Some soft spice notes of coriander and pink peppercorns; phenolics add complexity. A touch of musty old honey as it warms.” **Flavor:** “Complex blend of strawberry, bubblegum, orange, and a touch of lemon. The wheat character supports and adds richness; the phenolics are more subtle than on the aroma. Slight honey sweetness, bright floral notes, and coriander spice dominate. Finishes creamy with very fine carbonation but dries out a bit too quickly, with a slight acidic aftertaste.” **Overall:** “The ester complexity blends well with the wheat smoothness. Has a unique spice character. An intriguing beer that’s thirst-quenching and needs just that last little bit to raise it beyond.”