Aroma: “Lots of spicy things that come across a bit like smoky phenols. There’s an almost fishy character, but it fades to a touch of coriander, fenugreek, maple, and ginger. There’s also strong graham cracker, molasses, and caramel malt. Inviting.”

Flavor: “Fruity with overripe pear and peach. Spicy and slightly smoky phenols. If there’s tea, they added plenty of milk. This is sort of a chai beer with an overripe banana sweetness along with funky earthy notes. Nothing sticks out or is overwhelming, and overall the beer is nicely balance.”

Overall: “Lots of spicy, a bit of smoky, and somewhat fruity character—great complexity and balance, but it’s not exactly easy drinking. Probably would pair well with some spicy Thai food.”