Cellarest Beer Project Sapling Jack 2023
What the brewers say
“Fermented and rested in a red-wine puncheon with foraged yeast before being aged on grape skins.”
What our panel thought
“A soft funk dominates. Starts as a bit of white wine–like fruit then slides into nutty parmesan and softer Brett notes. Some oak-like buttery notes. Light sourdough malt complements the acidity.”
What our editors thought
“Lambic-like mineral funk in the aroma, with soft lemon-lime undertones. Very light in the flavor, but the medium acidity scales for balance.”
