Inviting nose, tart and vinous—dark fruit, a touch of malty sweetness, hints of roast, subtle medicinal note—and slightly jammy like a big Cab. Flavor is a touch piney, with strong but nicely judged acidity. Notes of meyer lemon lend a sweet impression. Low flavors of dark cherries and apricots. Lively mouthfeel, finishing tart and dry, leaving pleasant wine-like tannins. I want this with a big, marbled, dry-aged ribeye.