Aroma: “Coriander and citrus zest dominate up front. Sweet wheat aroma and hints of lemon and chamomile. Subtle Belgian yeast esters.”

Flavor: “Raw wheat sweetness with citrus zest tartness, balanced coriander, nice backbone. Low hops bitterness that lingers. Yeast profile is reminiscent of Hefe yeast with more banana and a little clove.”

Overall: “Good sweet notes of lemon zest. This one is tricky to judge—it’s a good beer, but it’s not an IPA. Reminiscent of a hopped-up witbier. It’s one thing if they added wheat to an IPA, but by using Belgian yeast, it moves it to another category. More phenolics than a clean IPA with an unexpected pepper. More like an ‘American Wit’.”