In a blind tasting by BJCP trained experts, this beer rated


Mash Lab Brewing Crispy Boi Pilsner

“Initial sulfur character, but not out of place. Water cracker, Noble hops. Hop bitterness is a touch low; malt sweetness a touch high. A little on the watery side; could use just a little more body. Clean. Soft. Needs more bitterness.”