Style: BA English-style Barleywine

ABV: 11.5 IBU: 31.0

89/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	3

Westbound & Down Brewing Co. Double Barrel Louie

What the brewers say

“Aged in port-finished rye whiskey barrels then finished in Breckenridge peach bourbon barrels.”

What our panel thought

“Hints of caramel malt, vanilla, and dried fruit mingle with a boozy whiskey-like note. Layers of cinnamon and nutmeg are followed by a fruity sweet finish that has a surprising peach-like note.”

What our editors thought

“Light yet bourbon-forward with a mulled-apple and glühwein take. The sip offers a tannin-forward bitterness, but with a depth that’s intriguing.”

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)

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50 West Remus Revenge 10&2

“Aromas of caramel, toffee, dried fruits, and leather mingle in a nose of oak-derived woodiness and boozy heat. A spiciness and distinct alcoholic warmth complement flavors of vanilla, caramel, toffee, butterscotch, and leather.”

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“Medium toasted bread crust, toffee, and caramel aroma with ripe apricot and low floral hops. Caramel and toffee notes are equally pronounced in the flavor, and light peach notes linger into a long finish. Moderate sweetness.”

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“Restrained whiskey-barrel aroma, with some sweet malt base. Light fruit esters. Rich chocolate, roast, whiskey, with a lighter strawberry note toward the finish.”

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