Starr Hill Double Bass Mocha
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What the brewers say
“A rich, imperial stout loaded with cocoa, vanilla beans, and gourmet dark chocolate. Variations include refreshing Peppermint, smoky Chipotle, and roasted Mocha.”
What our panel thought
Aroma: “Very strong coffee with none of the harshness or vegetal character sometimes associated with it. Very nice. Chocolate sweetness and pepper spice come out as it warms.”
Flavor: “All dark roast, all day with this one. The base beer supports a very dark roast, earthy coffee while the chocolate adds richness and silkiness. The peppercorn shines through on the flavor as it did on the aroma.”
Overall: “Not for someone looking for light, fruity notes. This is roast, followed by lovely roast. Tasty beer.”
