Style: Hefeweizen

ABV: 4.8 IBU: 15.0

86/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 3

Tröegs Independent Brewing Dream Weaver

What the brewers say

“A foamy, rocky yeast head crests the sides of the fermentor, releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.”

What our panel thought

Aroma: “It’s super bready, giving it a banana bread character. Aggressive phenols—mostly clove, but also a light off-aroma similar to opening a fresh tennis ball canister. Light musty/yeasty aromas, and a hint of citrus and other fruit esters.”

Flavor: “Wheat up front, with clove spiciness. The burnt phenols are more muted on the taste. The banana and bubblegum esters are stronger in the flavor, with a hint of tartness, and a nice clove zing on the finish. Moderate carbonation, chewy body, and a dry finish. The vegetal flavor starts to dissipate as it warms and becomes much sweeter.”

Overall: “Big fruitiness with the light banana and lemon. There’s some of that burnt plastic phenol in the flavor that keeps it from being a world-class beer. The wheat in the smell isn’t indicative of the low breadiness in the flavor.”

What our editors thought

Review printed in: The Gear Guide (April-May 2017) (View All Issues)


REVIEWS FOR YOU >

Troegs Brewing Dream Weaver Wheat

“Pours with a beautiful head of dense white foam. The inviting aroma has banana, spice, and some citrus notes. Initial wheat and grain sweetness are balanced by higher carbonation and an assertive hops bitterness in the finish. It’s firing on all cylinders with classic hefeweizen flavors.”

Transient Artisinal Ales Ardent with Apricot

**Aroma:** “Light acidity/tartness with moderate apricot, light pear, and a touch of apple and vanilla. A wonderful presentation of the fruity apricot aromas with light floral aromas similar to honeysuckle.” **Flavor:** “The apricot dominates the front end, but a moderate amount of tartness prevents it from becoming too sweet and fruity. A healthy amount of funk also complements the fruit. Surprisingly, a subtle amount of spice, typical of saisons, makes an appearance, a rarity for these fruity farmhouse styles. Light barrel character, but the fruit and funk are the stars.” **Overall:** “Apricot is there throughout and adds a decent acidity. It’s a little sweeter than I was expecting for a saison, but a little more age will clean up the young _Brett_ notes on the tail end as well as dry it out. A great beer that succeeds in its use of apricot and execution of the base farmhouse/saison beer.”

C. B. & Potts Big Horn Hefeweizen

**Aroma:** “A big hit of wonderful esters—especially banana—and bubblegum. Some spicy phenols emerge as the beer warms, mostly clove, with a touch of citrus and pepper. Lemon tart and pastry follow, bringing forth Froot Loop aroma, and bready and herbal notes linger behind the yeast.” **Flavor:** “Such subdued flavor, which is surprising, given the hint of sour acetic in the aroma. Delicate clove and pepper phenols. Some great citrus notes of orange and lemon develop, and even more lemon in the aftertaste. The banana esters are on the lighter side, and balance with the sweet wheat and bread crust malts. Creamy and medium-light body, but a dry finish.” **Overall:** “The palate is soft, with a sweet body, and complex fruity and spiciness that carry the beer into a smooth, dry finish. While it’s not classic for a hefe, and it’s on the lighter side in body and ester profile for the style, it’s still a nice balance.”

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