Style: New England-style IPA

ABV: 6.5 IBU: 25

96/100
Aroma: 11
Appearance: 3
Flavor: 20
Mouthfeel: 4

Pinthouse Pizza Electric Jellyfish

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What the brewers say

“Brewed with some of our favorite new hops varieties from our favorite hops farmers—Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy New School IPA focusing on the juicy hops flavor and aroma while keeping the bitterness balanced and refreshing.”

What our panel thought

Aroma: “Fruit-forward with orange zest, lemon pith, white-grapefruit flesh. Some more subtle peach and other tropical notes on retronasal.”

Flavor: “Complex citrus notes dominate in flavor as they do in aroma. Tropical fruits—lemon, orange peel, pineapple, and coconut—mixed with slightly grassy, onion, green-pepper flavors. Slight malt sweetness. Finishes bitter, but not super dry. Well-balanced and complex.”

Overall: “Some dankness of tropical fruits and citrus make this inviting to the palate with the right amount of bitterness to balance the flavors.”

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