Style: Sweet & Dry Stouts

ABV: 6.5 IBU: 22.0

93/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	4

Two Roads Brewing Espressway Coffee Stout

What the brewers say

"We mixed a locally roasted blend of beans with a rich oatmeal stout under pressure."

What our panel thought

"Fantastic, intense coffee presence—subtle, almost fruity, without vegetal or ashy character. Somewhat thin; layers of coffee and more coffee balancing an understated stout—pleasant, dry, bitter. Finishes smooth. More sweetness would help round things out."

What our editors thought

"Gorgeous, expressive coffee nose, lightly crossed by toast and caramel in a broad swath. Lean, sparing sip, with resounding roast-coffee notes—a treat for the coffee-obsessed."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)

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REVIEWS FOR YOU >

Two Roads Brewing Co Espressway

“Natural hazelnut coffee with brown roasted malt notes push up against low grainy cereal aromas. The bitter roast amplifies the bitterness created by the earthy and pine-like hops, with hints of coffee in the background. The finish is drying, further accentuating bitterness.”

Idle Hands Craft Ales Raspberry Torte

“Roast malt, dark chocolate, and coffee notes punctuated by an earthy nondescript berry note in the nose. Expresses as tart, underripe raspberry in the sip, accentuating the dryness and bitterness of both the roasted malt and hops. Light vanilla-like sweetness in the finish.”

Two Roads Brewing Co Espressway Cold Brew Coffee Stout

“Hints of roast malt and smoke complement dark-roast coffee in the nose. The coffee-imparted flavors (chocolaty, spicy, lightly fruity) blend well with the roast and burnt-caramel malt flavors, creating a well-balanced, complex, coffee-forward flavor profile. Finishes lightly dry with a pleasant bitterness.”

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