Style: Stout (Sweet, Milk, Oatmeal)

ABV: 6.1 IBU: 25.0

88/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	4

Ever Grain Brewing Co Coffee and Flowers

What the brewers say

“Oatmeal milk stout conditioned on whole vanilla and coffee beans.”

What our panel thought

“Has that dessert-for-breakfast nose that you love for the style. Leans into the vanilla with support from the underlying sweetness, and the coffee adds layers to the bitterness on the finish. Well-constructed with layers of stout, sweetness, and coffee that blend well throughout.”

What our editors thought

“Chocolate with a slightly floral aroma and a touch of burnt caramel. Sweeter in the sip with very low roast and breadier malt notes carrying the weight.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Two Roads Brewing Co Espressway Cold Brew Coffee Stout

“Hints of roast malt and smoke complement dark-roast coffee in the nose. The coffee-imparted flavors (chocolaty, spicy, lightly fruity) blend well with the roast and burnt-caramel malt flavors, creating a well-balanced, complex, coffee-forward flavor profile. Finishes lightly dry with a pleasant bitterness.”

Arizona Wilderness Brewing Superstition Coffee Stout

“Hints of chocolate, toffee, vanilla complement fresh-roasted coffee notes in the nose. In the flavor, coffee notes balance well with a slightly sweet body and light acidity. Subtle vanilla smooths out the flavors. Finish is a touch watery but still leaves you wanting another drink.”

Ever Grain Brewing Co Nor'Easter

“Rich hearty aroma of vanilla laced with dark fruity fig and nuts. Flavor evokes maple-nut ice cream. Alcohol and light bitterness provide balance. Dark malt and fig combine to suggest an aged boozier beer.”

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