Fair Isle Brewing Montgomery
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What the brewers say
“Oak-fermented and aged in gin casks.”
What our panel thought
“Light bread, lemon on the nose. Hint of black pepper. Lively berry and lychee. More citric acid than lactic sourness. Hint of barnyard. Effervescent mouthfeel.”
What our editors thought
“Exquisite fruit range on the nose—lime peel, kumquat, with a bit of raspberry, hint of herbal spice. In the sip, the light herbal notes put a crisp cucumber line on the fruit flavors—expressive without over-emoting.”
