Aroma: “Lemon zest and pineapple with a touch of apricot, light apple, and pear. Lacto sour, subdued Brett funk, and a touch of caramel with limited earthy or woody notes.”

Flavor: “Present, but restrained, sourness with a generous serving of Brett fruitiness (more fruity than funky). Moderate peach and pear with a touch of pineapple, lemon or lemongrass notes. Barely there bitterness supports a light, slightly caramel malt body that carries sour and fruit well. The aftertaste has a crisp acidity, touch of sweetness, and fruit notes that linger quite some time.”

Overall: “The light sweetness and moderate acidity back up the fruit notes well. Brett fruitiness, sour acidity, and malt complexity support without stepping on each other. A straightforward wild ale that balances toward lactic sourness with a background funk that keeps things interesting.”