Style: Stout (Barrel-aged)

ABV: 15.0 IBU: 50.0

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Firestone Walker Brewing Co Paraboloid

What the brewers say

“Imperial stout aged two years in 14- to 18-year-old whiskey barrels.”

What our panel thought

“Smoky and roasty on the nose, like dark chocolate–coated ribs. Flavor profile is classic BA stout: cacao with rich nougat, vanilla, treacle, mocha interlaced with bourbon. Just enough bitternesss to keep it from being cloying.”

What our editors thought

“Richly classic nose with sharper roast-malt notes and softer caramel. The sip is focused and charged, with a touch of bitter roast and lightly sweet balancing caramel layers, but the bitterness lends it a clean finish.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


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Firestone Walker Brewing Co Boilermaker 2022

“Hints of cinnamon, pineapple, coconut, brown sugar, chocolate in the aroma create a lively nose. Dark chocolate, light caramel notes complement the brightness on the flavor. Oak character balances things early and increases into the finish”

Firestone Walker Brewing Co PNC Imperial Buckwheat Stout

“A boozy chocolate mess that keeps you coming back for more. Port character on the nose. Big barrel qualities reminiscent of rum. Slightly spicy and complex with some sherry notes that come out as it warms. Chocolate, bourbon, and tobacco in the taste. The complexity balances the alcohol bite. The refined aged character gives it smooth cohesion, and the more you partake, the more you want to keep drinking it.”

The Bruery So Happens It’s Tuesday

**Aroma:** “Dark roast coffee with a touch of cream. There’s a subtle hint of chocolate that peeks out from behind the vanilla, toasted malt, and alcohol. Rich, but not overpowering, dark chocolate and sweet dark cherry. Medium sherry notes indicative of some age? Leather, moderate caramel, touch of nutty toast, light plum.” **Flavor:** “Moderate dark chocolate, coffee, and vanilla, big fruit—cherry, apricot, plum, mango, and peach. High sweetness up front with high oak notes. Caramel coffee with a shot of chocolate syrup and a jigger of whiskey. Smooth blend of chocolate and coconut support the cherry sweetness and help to dry it out.” **Overall:** “A big fruity beer throughout, with some fruity dark chocolate and earthy oak notes. It was a bit surprising. A very tasty, fairly estery version of the style. All of the pieces fit together well, but it does finish a bit sweet.”

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