Style: Stout (Barrel-aged)

ABV: 13.2

86/100

Aroma:	12
Appearance:	3
Flavor:	16
Mouthfeel:	4

Fort George Brewery Chordata

What the brewers say

This delicate blend of 14-month Barrel Aged Barleywine from Fremont (in Woodford Rye and Willet Whiskey barrels) and Barrel Aged Stout (in Woodford Rye barrels) from Fort George is all about bilateral symmetry.

FREMONT BARLEYWINE: Aged in Willet & Woodford Rye Whiskey barrels for 14 months.

FORT GEORGE STOUT: Aged in Woodford Rye Whiskey barrels for 14 months.

What our panel thought

What our editors thought

Peanut butter latte on the nose, with just a touch of grape jelly. Significant American c-hops push forward in the flavor with a chocolate orange edge.

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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How We Review

REVIEWS FOR YOU >

Browar Pinta Insights

“Dried-bread and peach aroma with moderate toffee and lightly floral hops. An earthy and lightly smoky element in the aroma seems a bit out of place. Golden raisins in the flavor lead to big toasty notes and a slight tartness. Rough-hewn.”

Epic Brewing Barleywine

“Muted aroma with low hops and hints of caramel and toast. Murky. Moderate, but simple, caramel and toast flavor. After an initial hit of sweetness, black pepper, anise, pine, and light grassy notes emerge. Balance is even between malt and hops, but flavors meld well.”

Fort George Brewery Etymology

“Complex blend of malt-derived aromas includes vanilla, caramel, toffee, raisin, chocolate, leather, fig. Sweet malt flavors tempered by hints of oak, sherry-like oxidation, and pleasing alcohol.”

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