“A simple world of deep malt aroma, rooted in toffee, with toasty barley and fresh bread crust. Chocolate and fig-like notes present in the nose. Vanilla, raisin, and cherry offer nice highlights. The flavor adds some chocolate to the mix, while the alcohol contributes some nice peppery spiciness. Brown sugar and toffee flavors command attention, with lighter notes that suggest cinnamon, figs, and vanilla. The alcohol smoothly balances the sweetness—the sweet sip ends in a drier spicy finish with light black-pepper and vanilla flavors that linger.”