In a blind tasting by BJCP trained experts, this beer rated
Four Saints Brewing Potter's Clay
Aroma pulls you in: caramel, raisin, pine, sweet oranges. Caramel notes are worty, like first runnings. Flavor brings a wash of grounding bitterness and woody hops, supported by caramel-malt backbone. Slight burnt note. Sufficient body. Dry, bitter finish.