In a blind tasting by BJCP trained experts, this beer rated
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86
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Four Saints Brewing Potter's Clay
Aroma pulls you in: caramel, raisin, pine, sweet oranges. Caramel notes are worty, like first runnings. Flavor brings a wash of grounding bitterness and woody hops, supported by caramel-malt backbone. Slight burnt note. Sufficient body. Dry, bitter finish.
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