Aroma: “Super clean, somewhat flowery notes, combined with an herbal, slightly vegetal, hops aroma. Sweet malt, like a mash, and very low sulfur. Smells like the wort at the end of the boil.”

Flavor: “Well-balanced malt and hops character, with the sweet toasted cracker malt sweetness complementing the herbal and flowery tones of the hops. Clean finish and great balance.”

Overall: “Pretty solid, even with the flowery, earthy notes that are a little assertive. A good malt body that makes it unique and interesting. Very enjoyable!”