Style: Wild Ale (with Fruit)

ABV: 4.5

88/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 5

Funk Factory Geuzeria Meerts Blueberry

What the brewers say

Foeder-fermented sour beer aged on blueberries.

What our panel thought

Light blackberry, blueberry, brought to heel by a very strong balsamic vinegar aroma. The flavor brings in some meaty umami, mushroom, and clementine to complement the blueberry, accented by a punch of lactic tartness. While it’s not bad to drink, you can’t help but want to put it on a salad with some first-pressing olive oil.

What our editors thought

Light wine grape on the nose with a balsamic note underneath. The sip is aggressively acid-forward, with a lactic-acetic blend, and the red-grape note even in the sip pushes that balsamic note even farther. A bit too intense for enjoyment; best in small doses.

Review printed in: Brewing Craft Classics (Feb-Mar 2021) (View All Issues)


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Fascinating aroma: juicy white grape, drier red wine, phenolic spice, cellar-floor funk. Flavor joins light bread and stone fruit with funk and spice. Moderate acidity draws the juicy impression over light, dusty bitterness. Dry, delicate, funky, complex—a wallflower with a lot to say.

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Big peachy aroma with notes of conifers, citrus, wildflowers, and dark background oak. Flavor is assertively tart with orange-citrus notes, ginger, pepper, floral esters, cedar, and oak. Complex esters of fruit and flowers. Sourness lingers. Full-flavored, cacophonous, exciting.

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Aroma of pineapple, lemon, lemongrass, leather, oak-derived vanilla, and stone fruit; cereal-like sweetness dances in the background. In the flavor, strong acidity—lemon, pineapple, black tea, funky horse blanket, leather, and hay. Complex, interesting.

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