Aroma: “The rich roasted and toasted quality blends well with mild Brett/Pedio funkiness, medium lactic sourness, and subtle berry esters from the fruit. Chocolate and roasted malts bring a fun complexity.”

Flavor: “The rich roasted quality blends well with the blackberry and Brett funk of straw/hay/musty cellar. The berries play a complementary role and add tartness. Finishes dry.”

Overall: “A dark ale with some funk flavored by dark berries. There’s an interesting interplay of Brett funk and very dark roasted malt. Complex and endlessly interesting. I would enjoy a small tulip of this beer.”