Style: Cider

ABV: 6.0

85/100

Aroma:	12
Appearance:	3
Flavor:	16
Mouthfeel:	5

Green Bench Brewing Co All the Pippins

What the brewers say

“Two beloved varieties come together: Newtown Pippin, which originated in the United States, and Cox Orange Pippin, one of England’s favorite apples.”

What our panel thought

“Moderate apple skin, light apple blossom aromas. Acid-forward in flavor, light tannins try to balance. Some herbal, grassy hints on the swallow. Apple flavor almost lost in the acidity. Finish is dry, with high tannins. Unique and stands out in the crowd.”

What our editors thought

“Mildly herbal nose with a flavor that’s wide—green apple and apple skin fruity bitterness. Simple and light but clean and direct.”

Review printed in: Rethinking the Classic Pale Ale (Winter 2023) (View All Issues)

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How We Review

REVIEWS FOR YOU >

Green Bench Brewing Co Crab Pot

“Bright grassy, apple-skin nose. Medium white grape, soft pear aroma. Very dry, but still has noticeable apple character. Very tart. Some interesting depth. Dry, fairly acid-forward. Just enough tannin to give a touch elegance. Quite dry, riesling-adjacent.”

Green Bench Brewing Co Malus (2019 Vintage)

“High apple with a strong blossom aroma—almost perfume-like. Dry, light, well balanced with even acidity and tannins. Hints of funk on the finish. Bright and highly enjoyable.”

Reuben's Brews Fruitfizz Lemon+Lime

“Lemon and lime Skittles, a refreshing medley of lemon and lime essences. The aroma is clean and fresh. It has great carbonation and effervescence. Its citrus is light and pleasantly crisp. A soft acidic tartness lingers.”

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