Style: Cider

ABV: 6.3

93/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	5

Green Bench Brewing Co Crab Pot

What the brewers say

“A blend of Wickson, Hewe’s, and Chestnut crab apples. Intensely acidic with a distinct lemon/lime aroma.”

What our panel thought

“Bright grassy, apple-skin nose. Medium white grape, soft pear aroma. Very dry, but still has noticeable apple character. Very tart. Some interesting depth. Dry, fairly acid-forward. Just enough tannin to give a touch elegance. Quite dry, riesling-adjacent.”

What our editors thought

“Peel, light lemon, and a bit of green tree bark in the nose. Light and effervescent in the sip, with high-key acidic citrus notes. Simple in its focus on the treble, but light.”

Review printed in: Rethinking the Classic Pale Ale (Winter 2023) (View All Issues)

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REVIEWS FOR YOU >

Green Bench Brewing Co All the Pippins

“Moderate apple skin, light apple blossom aromas. Acid-forward in flavor, light tannins try to balance. Some herbal, grassy hints on the swallow. Apple flavor almost lost in the acidity. Finish is dry, with high tannins. Unique and stands out in the crowd.”

Reuben's Brews Fruitfizz Lemon+Lime

“Lemon and lime Skittles, a refreshing medley of lemon and lime essences. The aroma is clean and fresh. It has great carbonation and effervescence. Its citrus is light and pleasantly crisp. A soft acidic tartness lingers.”

Green Bench Brewing Co Malus (2019 Vintage)

“High apple with a strong blossom aroma—almost perfume-like. Dry, light, well balanced with even acidity and tannins. Hints of funk on the finish. Bright and highly enjoyable.”

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