Aroma: “Sweet fruity character—or- ange and apricot—with lactic tartness and earthy hay-like notes. Moderate sharp Brett aroma, light strawberry and plum.”

Flavor: “The layers in this beer change through the experience. Orange peel bitterness and sweetness give a fruity and tart character to the beer without being too sweet. Brett funk is mostly farm-like and earthy and pairs nicely with the acidity. Nice acidity up front with pineapple, peach, and lemon-zest notes. Light malt character with a bit of rhubarb bite on top of leathery under- tones. Carbonation was just right.”

Overall: “Well-balanced tartness and acidity. Showcases a nice blend of young and old beer to round out the flavor and work in harmony among fruitiness, funk, tartness, and acidity. Grew more inter- esting as it warmed. Carbonation opens this up, would benefit from some age.”