Guggman Haus Brewing Co. Into the Wild Sour - Passionfruit, Guava, Orange
What the brewers say
“Fermented with a wild yeast, with passion fruit, guava, orange. Conditioned on vanilla beans.”
What our panel thought
“Big passion fruit–guava nose with a touch of citrus—almost like apricot nectar. Soft, pillowy body with flashes of bright tropical fruit. Vanilla is nicely balanced. Citric notes cut through the sweetness but give way to overindulgent fruit notes.”
What our editors thought
“Thick nose with strong passion fruit notes and a citrus undertone. Sweet and juicy in the sip, with moderate acidity, a touch of vanilla highlighting the fruit notes, and just a bit of fruit-rind bitterness offering the lightest balance.”
