Aroma: “Tripel first and foremost. Belgian strong ale (banana, orange, and apple) esters are the first impression, with a subtle spiciness of pepper and clove. Alcohol to tickle the nose and yeasty notes to confuse it. Not much to suggest an underlying pumpkin, but that isn’t a bad thing.”

Flavor: “Malt sweetness (strong for the style) complements and softens the medium-light spices (clove and cinnamon). Pepper from the yeast complements the spice additions. Pumpkin flavor is present, but not distinctive; it merges with the malt sweetness. Hops bitterness is medium low.”

Overall: “Excellent example of a Belgian tripel with a variety of strong flavors. The pumpkin and spices add complexity without interfering with the tripel flavors. Somewhat sweeter than most tripels.”