Heritage Hill Brewhouse & Kitchen Coconut Cluster
What the brewers say
“Imperial pastry stout brewed with milk sugar, conditioned on coconut cream, Tahitian vanilla beans, and Mexican cocoa nibs.”
What our panel thought
“Adjuncts combine to perpetuate the tropical party with hints of coconut, vanilla, cinnamon, peanut butter, and chocolate. A silky, almost creamy, mouthfeel. Definitely leans into the tropical coconut adventure.”
What our editors thought
“Deep tropical cocktail aroma with strong coconut notes and luscious chocolate. Very sweet in the flavor, indulgent, but just enough chocolate bitterness cleans it up in the finish.”
