Aroma: “Gingerbread, dry chocolate, earthy, and spiced. Pie cherries and a bit of candied citrus. Bright floral hops, moderate nutty malt, very light oxidation, touch of earthy, touch of coffee.”

Flavor: “The balance definitely veers toward the rich malt character of dark caramel, toasted bread crust, dark chocolate, and even sweetened coffee. Tart cherries and herbal hops notes. Bitterness is well-balanced with the substantial malt base. Dark fruit, leather, and tobacco as it warms. Some hints of vanilla. Prominent warming that provides a nice effect.”

Overall: “This sits heavily on the tongue and delivers waves of malt complexity. Dark fruit, leather, and tobacco set the stage for a surprisingly drinkable ale, given the heft. A few hints of brightness add complexity, but the focus remains decidedly on the malt. Enjoyable, the roast and chocolate are nice with the spice. Alcohol warmth adds to this beer.”