Highland Park Brewery Luxury
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What the brewers say
“Aged in a rye barrel, blended with barrel-aged imperial stouts, dosed with three types of vanilla.”
What our panel thought
“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”
What our editors thought
“Delicious vanilla nose with nutty undertones carries through in the flavor, trading ponderous sweet notes for a succinct speed in the body that accents its confidence.”
