Style: Hefeweizen

ABV: 5.0

73/100
Aroma: 10
Appearance: 2
Flavor: 13
Mouthfeel: 4

Ballast Point Brewing Company Homework Series #8

What the brewers say

“This hefeweizen is the winning homebrew recipe from our 20th Anniversary Employee Home Brew Competition. A traditional hefeweizen, with a touch of Southern California love. Dry hopped with Mandarina Bavaria hops to accentuate the fruity, citrus aroma and flavors found in a typical hefeweizen.”

What our panel thought

Aroma: “Hops aromas of flowers, herbs, light pine, and resin. It’s hard to find the wheat. Fruity esters of melon and berry. Clean fermentation character and a very faint smoke phenol, but no big off-flavors.”

Flavor: “Hops bitterness up front similar to a pale ale, with light sweetness. The hops are mostly pine with a little dankness and earth. There isn’t a lot of malt, and the wheat is more of an afterthought. A hint of smoke and astringency.”

Overall: “Very floral, with some fun hops and a bitter edge, but not what I expect in a hefeweizen. It’s very unexpected for the style, coming across as more of an American wheat with attitude or a pale ale without the carbonation. I didn’t get any wheat, spiciness, or banana.”

What our editors thought

Review printed in: The Gear Guide (April-May 2017) (View All Issues)


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Breakside Brewery Liquid Sunshine Pilsner

**Aroma:** “A prominent sulfur note surrounds all other aromas but is not unpleasant. Some light spice and floral characters, along with an earthy, woody hops aroma. A little musty, like a root cellar, along with some almost copper-like minerality.” **Flavor:** “A nice, delicate sweet biscuit malt profile that complements the hops bitterness. Some light minerality adds a bit of complexity that highlights the malt character, with some earthy and musty notes. The carbonation helps open up the hops, allowing the flavors to stay on the tongue with a crisp, welcoming feel.” **Overall:** “A well-crafted, well-executed beer that stays true to tradition while adding some small twists to keep it feeling new. Crisp and simple, with the blend of bitter and biscuit. Very pleasant to the palate and invites a second glass.”

Moa Brewing Co. Southern Alps

**Aroma:** “Eclectic combination of hops—spicy, floral, tropical fruit, melon, and grass, along with citrus, light fruity notes, passion fruit, stone fruit, peach, apricot, tangerine, herbal, and dank. Spicy clove and pepper phenols, with a heavy dose of floral. Wheat, with some malt sweetness in the background.” **Flavor:** “Big time stone fruit, especially peach, with passion fruit and a bit of mango. Pine, mint, herb, and grass in the background. Clove and pepper phenols, and light, clean wheat. Grapefruit, which builds throughout the sip, and crescendos to a bitter finish.” **Overall:** “Wonderfully complex hops aroma that’s loaded with stone fruits up front and transitions to an herbal, dank, and piney retronasal—hops lovers, rejoice! It’s crisp and dry, with a little bit of sweetness to get you through the bitterness and a body that stands up to that.”

Brasserie du Bocq Blanche de Namur

**Aroma:** “Huge citronella, strawberry, and bubblegum with some heavy floral aromas. Quite piney, with lemongrass, lemon polish, ginger, and slight earthiness. Some soft spice notes of coriander and pink peppercorns; phenolics add complexity. A touch of musty old honey as it warms.” **Flavor:** “Complex blend of strawberry, bubblegum, orange, and a touch of lemon. The wheat character supports and adds richness; the phenolics are more subtle than on the aroma. Slight honey sweetness, bright floral notes, and coriander spice dominate. Finishes creamy with very fine carbonation but dries out a bit too quickly, with a slight acidic aftertaste.” **Overall:** “The ester complexity blends well with the wheat smoothness. Has a unique spice character. An intriguing beer that’s thirst-quenching and needs just that last little bit to raise it beyond.”

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