Aroma: “Hops aromas of flowers, herbs, light pine, and resin. It’s hard to find the wheat. Fruity esters of melon and berry. Clean fermentation character and a very faint smoke phenol, but no big off-flavors.”

Flavor: “Hops bitterness up front similar to a pale ale, with light sweetness. The hops are mostly pine with a little dankness and earth. There isn’t a lot of malt, and the wheat is more of an afterthought. A hint of smoke and astringency.”

Overall: “Very floral, with some fun hops and a bitter edge, but not what I expect in a hefeweizen. It’s very unexpected for the style, coming across as more of an American wheat with attitude or a pale ale without the carbonation. I didn’t get any wheat, spiciness, or banana.”