Kros Strain Brewing Company Mixed Fermentation w/ Rasberry, Peach and Apricot
What the brewers say
“Blended red and white oak barrels conditioned on raspberry, apricot, peach puree. Aroma of fresh-picked raspberries, peaches, Brett funk, oak.”
What our panel thought
“Rustic apricot nose with some depth. Lingering raspberry and leather notes. Melange of stone fruit and earthy raspberry across the palate atop a firm lactic-acid profile. Firm tartness on the finish that sticks around. A bottle-conditioned lift on the finish.”
What our editors thought
“Subtle mineral funk on the aroma with a bit of wet concrete, flashes of stone fruit, blue cheese, light floral, berry skin. Vibrant yet anchored in the sip, as layered fruit acidity takes point while fresh herbal and mineral notes creep into the finish.”
