Style: Barrel-Aged Stout

ABV: 13.3 IBU: 45.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

La Cumbre La Negra

What the brewers say

“2016’s La Negra is our bourbon barrel-aged Russian imperial stout, brewed with our British pale malt and an enormous amount of roasted malts. The resulting beer has a big bourbon and raisin nose, a rich body, and a bittersweet cocoa finish.”

What our panel thought

Aroma: “Smells like a Mounds bar, with deep chocolate and coconut. Aromas from the oak barrel as well, with vanilla, cherry esters, rich malt, and chocolate fudge. Decadent.”

Flavor: “Tons of roasted marshmallow comes through in the flavor, with rich chocolate, malt, and toast. Intensely sweet up front, but with a healthy amount of roast to keep it grounded. Big vanilla, light cherry, and coconut flavors play throughout with subtle spice from the bourbon emerging as it warms.”

Overall: “The base stout is perfectly brewed to highlight the amazing flavors found in these barrels. The play of sweet, dark chocolate with barrel spice and coconut make for a delicious and well-crafted beer. The roasted marshmallow was unexpected, but supported the hops and roast malt bitterness.”

What our editors thought

Review printed in: Sweet, Roasty, and Delicious (February-March 2017) (View All Issues)


REVIEWS FOR YOU >

Surly Brewing Company 2021 Barrel-Aged Darkness

“Compelling aroma of vanilla, dark fudge, smoke, boysenberry, anise, dried cherry, caramel, coffee. Flavor reveals sweeter hints of sherry, vanilla, caramel, turbinado. Beautifully orchestrated.”

4 Noses Toasted Coconut & Vanilla Ryeciprocal

Cinnamon, coconut, nutty aroma. Extremely rich flavors—sweet marshmallow-like vanilla and coconut. Toasted notes at the end. A divine sipper that would stand out as a dessert pairing.

Stone Brewing Mint Coffee Milk Stout

__Aroma:__ “The sweet chocolate and strong mint aromas remind me of a Girl Scout Thin Mint cookie with light-to-moderate coffee in the background. Moderate roast sits behind the sweet aroma, with some raisin and plum esters and a touch of bacony phenolics.” __Flavor:__ “So much mint in this. It starts up front with some light sweetness and carries through to the finish, leaving a lingering aftertaste. The bitterness is strong, with some burnt notes, then transitions into a roast character, and finally, light coffee with some nice astringency on the finish.” __Overall:__ “The coffee is decent, but it could use a touch more sweetness or a tad less roast to really balance. Coffee with the mint created a flavor akin to brushing your teeth before taking a swig of coffee.”

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