New Belgium Brewing Le Terroir
What the brewers say
“Our wooden foeders produce a base beer with a soft overripe peach aroma, just the right amount of tart, and some earthy tones. We round out that fruity base with fruity Amarillo and Citra hops.”
What our panel thought
Aroma: “Floral and herbal hops aromas—jasmine and chamomile. Strong hops notes of pine and light citrus mixed with a touch of sourness. The dank hops aroma is awesome and then the touch of sour makes it even better.”
Flavor: “Nice earthy hops flavor with a round lactic sourness to it. Grainy sweet malt profile supports the flavors nicely. Moderate sour notes fade into a mild bitter note, then blood orange notes emerge as it warms. Tropical fruits and a touch of acetic give way to a big herbal hops flavor. Hops bitterness is just enough to showcase the hops aroma and flavor.”
Overall: “Surprisingly refreshing given how complex this beer is. Big hops in a sour can get busy quickly, and this is a complicated beer, but the approach and execution is fantastic. Lots of raw dry-hop flavor. Hops and lactic sourness work so well together here. Hops lovers will find this one very enjoyable.”