Aroma: “Light mint and floral notes and very light alcohol with light to moderate honey notes and a vinuous nose. Notes of light apple and pear with sharp alcohol that softens into medium-high acid and slight yeast lees.”

Flavor: “Very light honey flavor is delicate and slightly perfumy. This mead is fairly dry with evident alcohol, reminiscent of sake, and the acid balance hits right at the finish to add a sharp ending. Very clean but maybe too hot for the style? Body is thin but fits the dryness. A hint of oxidation is perceptible, but acid and alcohol are up front with low honey presentation in the background.”

Overall: “This is a good dry mead with light floral characteristics, noticeable alcohol notes that aren’t overpowering, and a lighter body, aroma, and flavor. It’s tart, tannic, and a bit astringent with a drying finish. A touch less alcohol might balance better with the fruity, dry, light body.”