"Bold aromatics of milk chocolate, caramel, and coffee in the nose are complimented by a healthy suggestion of a boozy melange of spirits. Dark chocolate coffee bean in combination with boozy raisiny oak. The sip hits first with a nice sweet chocolate note that fades into a lightly bitter roasted coffee flavor like a nice mocha. As that bittersweet flavor fades, the oaky booze notes emerge, with hints of vanilla, rum, and whiskey, and that boozy heat lingers into the finish. Very low carbonation, remains warm without being hot."