Style: Barrel Aged Barleywine

ABV: 12.5 IBU: 15.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

The Bruery Mash

What the brewers say

“Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin.”

What our panel thought

Aroma: “Dark caramel sweetness with just a subtle hint of vanilla and toffee. Leather, stone fruits, and oak. Light alcohol. Cherry esters with little bit of apricot and hops aroma.”

Flavor: “Smooth malt, offering a pleasant blend of caramel and cocoa, maybe a hint of roast. Some vanilla and coconut and subtle oak character. Alcohol is unequivocally present, with some warming peppery notes, but easy drinking. Bitterness is pleasant and balances the rich malts nicely. Finishes dry with a slight touch of barrel tannins.”

Overall: “A very nice blend of barleywine and barrel character. The base beer is well crafted. Lots of malt complexity, excellent balance, and nice warming character make it a perfect sipper to replace your cognac or brandy nightcap. Will only improve with a little age.”

What our editors thought

Review printed in: Big Beers (December 2015-January 2016) (View All Issues)


REVIEWS FOR YOU >

The Bruery Saison Rue

**Aroma:** “Very rich and fruity—dark fruits, cherry, plums, and raisins. Tangy lactic notes. Sweet citrus and malt character with earthy and floral components.” **Flavor:** “Intense sweet honey and dark fruit character with light hop bitterness. Malty sweet and slightly lacto-acidic. Effervescent finish with lingering sweetness—a tad too sweet for the style at this point, but it should dry out over time.” **Overall:** “A nice beer but not as much wild yeast character as expected—little to no funky or sour flavors. Complexity may develop over time. Nice example of a straight Belgian beer, but not quite a saison. No obvious Brett character.”

Firestone Walker Brewing Company Sucaba

**Aroma:** “Cinnamon, cloves, rum-like molasses, and tequila-like peppery spices. Vanilla and coconut. Some alcohol on the nose. Rich dark caramel notes with a nice hint of oak.” **Flavor:** “Robust molasses, brown sugar, and vanilla accompany a nicely balanced bitterness. It’s almost like a barleywine spiced rum, but even spiced rum isn’t this good. Nice raisin/cherry highlights and a pleasant semisweet chocolate and cocoa flavor, followed by a hint of coconut. Pleasant alcohol warmth, spicy and soothing.” **Overall:** “The rum-like character to this beer is intriguing. One gets the impression of sweetness without the physical sensation on the tongue. A well-executed barrel-aged sipper: The blend of rich candied character with the barrel and aging work well together. Nice sweet, warm finish that makes it very enjoyable for sipping.”

The Bruery Oude Tart

**Aroma:** “Very light sour aroma with a bit of dark fruit and cinnamon. Faint green apple and acetone, with a light malt sweetness, some wood and berry notes.” **Flavor:** “Cherry sweetness accented with dark fruit and berry notes. Moder- ate acidity with some slight fusels in the finish and a strong lactic-acid character with a hint of acetic. Heavy carbonic bite, deep wood notes and a slight astringency. High sour punch up front with little malt or sweetness to support it. Slight green apple note after I let it rest on my tongue.” **Overall:** “A little on the acidic side, but overall fairly balanced. Aroma is quite tame. The wood is a bit over the top, but in a fun way. Excellent, complex acid profile.”

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