Moksa Brewing Co Final Form: Optimization
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What the brewers say
“Aged in a tawny Port barrel for 15 months then a VSOP Cognac barrel for 15 months.”
What our panel thought
“Plum, brown sugar, and bread crust nose with hints of oak, dark-fruit jam, and vanilla. The flavor presents a strong vinous caramel maltiness with hints of blackberries, crème brûlée, and figs.”
What our editors thought
“Berry coffee notes give the nose a bright burst, with a vinous twang. In the sip, crème brûlée meets port with deep sugar layers and tannic, but sweet, berry notes. Expansive with a mead-like sweetness.”
