Wiley Roots Brewing Company Montmorency Dreams
What the brewers say
“Barrel-fermented, barrel-aged on nearly two pounds per barrel of Colorado-grown Montmorency cherries.”
What our panel thought
Aroma: “Apricot stone fruit, peach, and an underlying red cherry, which could be esters. Pineapple earthy Brett funk, sour candy, and spicy phenols beyond the black pepper. Mind vanilla notes, and a simple lightly breaded base beer to support.”
Flavor: “The cherries come through much stronger in the flavor, with moderately tart Rainier-like cherry esters that blend nicely with the acidity and slight sweetness of the base beer. The supportive stone fruits give it a fruit cocktail character. Wet hay, earthy, pineapple Brett funk with a soft sourness that folds into the cherry smoothness smoothly. Black pepper phenols, and a bit of nuttiness from the pit. Great complexities, and a sourness that lingers after the finish.”
Overall: “Complex characters rising from the fruit and the Brett, with the cherry really coming through in the flavor. The acidity is firm without being overpowering, and the phenols, esters, fruit, and funk all worked together nicely. Overall, a really great beer and highly drinkable.”