"Complex and inviting aroma: vanilla, coconut, musty chocolate, light cold-brew coffee, burnt sugar. Smooth, medium-bodied. Roast flavor focuses more on deep mousse, rich baked bread. Alcohol evident but not dominant. Medium-sweet without being sticky or thick. Lots of complex nuance—a dance between roast and malt sugar. Roasted malts come through more strongly in the aftertaste; light acrid sourness in finish. Some lingering dark fruit stays for a long, pleasant time. Really unique approach. Well-done."